
Eat your way through Bombay with an abundance of Dishoom favourites, plus ready taste buds for special dishes that can only be obtained as part of a feast. Every dish is inspired by a treasured corner of the city, and all dishes from each menu are served in ample portions.
Our Lunch Spread is £42 per person.
Our Dinner Feast is from £55 per person.
Our Grand Dinner Feast is from £60 per person.
Drinks, add-ons and optional service charge are not included in the price.
Served from 12pm ’til 5.45pm. Sit back and relax as the belly-filling food of all Bombay crowds your table. First-class street snackery, rich Irani café classics and plentiful puddings await.
Served from 6pm ’til late. Indulge in beloved Bombay delights. Dish after dish of crispy-crunchy street snackery, heart-lifting curries, fluffiest pulaos and the open-air grills of Bademiya.
Served from 6pm ’til late. The tastiest, most indulgent dinner menu, inspired by favourite Bombay dishes, replete with everything on the Dinner Feast menu, and more. Delight in our single best bite: Vada Pau. Exchange fragrant pulao for a theatrical Parda Biryani, rich enough to make you weep.
(S) Spicy (V) Suitable for vegetarians (Ve) Suitable for vegans.
Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can't guarantee dishes and drinks are allergen-free.
If you have any food allergies or dietary requirements please let us know. Dishes suitable for vegan diets and gluten and dairy-intolerances are available.
All our lamb, chicken and turkey are sourced from Halal-certified suppliers and we have copies of the certificates for your peace of mind. Further to that, our animals are stunned before slaughter, adhering to our commitment to ethical practices.
An optional service charge of 12.5% will be added to your bill. Every penny of this goes to the team. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)
Papad Basket (Ve, V)
Keema Pau (S) ~ Chilli Chicken (S) ~ Okra Fries (Ve, V) ~ Corn Bhel (Ve, V)
Chicken Ruby ~ House Black Daal (V) ~ Chicken Berry Pulao
Kachumber (V) ~ Raita (V) ~ Bread Basket (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Chai-Misu (V)
Papad Basket (Ve, V)
Vegetable Samosas (Ve, V) ~ Okra Fries (Ve, V) ~ Pau Bhaji (V) ~ Corn Bhel (Ve, V)
Mattar Paneer (V) ~ House Black Daal (V) ~ Jackfruit Berry Pulao (Ve, V)
Kachumber (V) ~ Raita (V) ~ Bread Basket (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Chai-Misu (V)
The dishes on this menu are naturally vegan or have been made vegan for you to enjoy. Please don’t hesitate to ask your server for any advice.
Papad Basket (Ve, V)
Vegetable Samosas (Ve, V) ~ Okra Fries (Ve, V) ~ Vegan Pau Bhaji* (Ve, V) ~ Corn Bhel (Ve, V)
Goan Vegetable Curry (Ve, V) ~ Chole (Ve, V) ~ Jackfruit Berry Pulao (Ve, V)
Kachumber (Ve, V) ~ Roomali Roti (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Kala Khatta Gola Ice (Ve, V) ~ Basmati Kheer (Ve, V)
Papad Basket (Ve, V)
Keema Pau (S) ~ Chilli Chicken (S) ~ Okra Fries (Ve, V) ~ Corn Bhel (Ve, V)
Chicken Ruby ~ House Black Daal (V) ~ Chicken Berry Pulao
Abundantly charred, plenty spicy. Softest-smokiest Lamb Sheekh, spear-grilled Chicken Tikka, seared Tenderstem broccoli and chillies. Squeeze the burnt lemon.
Kachumber (V) ~ Raita (V) ~ Bread Basket (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Chai-Misu (V)
Papad Basket (Ve, V)
Vegetable Samosas (Ve, V) ~ Okra Fries (Ve, V) ~ Pau Bhaji (V) ~ Corn Bhel (Ve, V)
Mattar Paneer (V) ~ House Black Daal (V) ~ Jackfruit Berry Pulao (Ve, V)
Madcap medley hot off the grill. Buttery Saffron Cauliflower and pillowy Makhmali Paneer with charred Tenderstem broccoli and chillies. (V)
Kachumber (V) ~ Raita (V) ~ Bread Basket (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Chai-Misu (V)
The following dishes are naturally vegan or have been made vegan for you to enjoy. Please don’t hesitate to ask your server for any advice.
Papad Basket (Ve, V)
Vegetable Samosas (Ve, V) ~ Okra Fries (Ve, V) ~ Vegan Pau Bhaji* (Ve, V) ~ Corn Bhel (Ve, V)
Goan Vegetable Curry (Ve, V) ~ Chole (Ve, V) ~ Jackfruit Berry Pulao (Ve, V)
A trio of smoke and spice: skewers of Saffron Cauliflower silken with cashew-almond cream, griddled Gunpowder Potatoes, seared Tenderstem broccoli and chillies. *served without butter, cream or raita (Ve, V)
Kachumber (Ve, V) ~ Roomali Roti (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Kala Khatta Gola Ice (Ve, V) ~ Basmati Kheer (Ve, V)
Papad Basket (Ve, V)
Vada Pau (V, S) ~ Keema Pau (S) ~ Chilli Chicken (S) ~ Okra Fries (Ve, V) ~ Corn Bhel (Ve, V)
Chicken Ruby ~ House Black Daal (V) ~ Grill Platter
Worthy of fanfare and celebration. Fragrant rice clings to tender shredded lamb leg, cooked in the traditional dum style. Break the golden-seeded pastry crust, pour the savoury gravy, scatter crispy onions, fresh herbs and ginger fiddlesticks.
Kachumber (V) ~ Raita (V) ~ Bread Basket (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Chai-Misu (V)
Papad Basket (Ve, V)
Vada Pau (V, S) ~ Vegetable Samosas (Ve, V) ~ Okra Fries (Ve, V) ~ Pau Bhaji (V) ~ Corn Bhel (Ve, V)
Mattar Paneer (V) ~ House Black Daal (V) ~ Veg. Grill Platter (V)
A pot of potent riches. Cut the puff’d pastry parda. Pour silken gravy. Dig for Kashmiri treasure. Gucchi (morels) stuffed with pistachios, cashews and chilli nestle among velvety porcini, golden onions and sultanas in saffron rice. (V)
Kachumber (V) ~ Raita (V) ~ Bread Basket (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Chai-Misu (V)
The following dishes are naturally vegan or have been made vegan for you to enjoy. Please don’t hesitate to ask your server for any advice.
Papad Basket (Ve, V)
Vada Pau* (Ve, V, S) ~ Vegetable Samosas (Ve, V) ~ Okra Fries (Ve, V) ~ Vegan Pau Bhaji* (Ve, V) ~ Corn Bhel (Ve, V)
Goan Vegetable Curry (Ve, V) ~ Chole (Ve, V) ~ Jackfruit Berry Pulao (Ve, V)
A trio of smoke and spice: skewers of Saffron Cauliflower silken with cashew-almond cream, griddled Gunpowder Potatoes, seared Tenderstem broccoli and chillies. *served without butter, cream or raita (Ve, V)
Kachumber (Ve, V) ~ Roomali Roti (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Kala Khatta Gola Ice (Ve, V) ~ Basmati Kheer (Ve, V)