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The food of all Bombay
Dishoom Recipes
From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.
Mains
Haleem
The origins of Haleem are deeply rooted in history
Total:3.5 hours
Mains
Paneer Mango Salad
Showcasing the King of Fruits for the brief but glorious mango season
Total:15 minutes
Mains
Lamb Raan
An ideal centrepiece recipe for dinner parties and family celebrations.
Total:4.5 hours
Snacks
Halloumi, Honey & Chilli Oil Dates
Our dearest friend Ayesha Erkin shares one of her delectable date recipes
Total:17 minutes
Mains
Rajasthani Chicken Stew
A hearty, flavourful North Indian-style stew, special recipe from Chef Rishi’s mum
Total:35 minutes
Snacks
Cheese & Masala Sticks
Simple yet moreish spiced cheese-and-pastry twirls
Total:30 minutes
Tipples
Taj Ballroom Toddy
A warming tipple for the festive season – inspired by the energetic Bombay jazz scene.
Total:10 minutes
Mains
Chilli Garlic Crab
A Special Seafood Recipe
Total:30 minutes
Breakfast
Uttapam Pancake Stack
Chef Naved has shared his recipe for making an extra fluffy stack at home
Total:20 minutes
Snacks
Coriander Mint Chutney
Serve with hot grills, for dipping and daubing as you see fit.
Total:15 minutes
Breakfast
Banana and Date Porridge
An ideal breakfast for chilly mornings
Total:20 minutes
Small plates
Kachumber Salad
A messy to-do of cucumber, onion and tomato
Total:15 minutes
Small plates
Barbecue Side Dishes
Dishoom's most-loved summer sides
Small plates
Gunpowder Potatoes
A feisty dish of new potatoes grilled, broken apart then tossed with toasted spices, fresh green chillies, spring onions and coriander.
Total:40 minutes
Pudding
Pineapple & Black Pepper Crumble
A first-class winter warmer
Total:60 minutes
Cookingessentials
A selection of cooking essentials to master Dishoom recipes in your own kitchen
