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The food of all Bombay
Dishoom Recipes | Breakfast
Dishoom Recipes
From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.
Vegan
Anju and Priyesh Patel’s Batata Poha
Tender batata (potatoes) and pillowy poha (flattened rice flakes), made fragrant with familiar spices. A glitter of pomegranate seeds brings sweetest tang.
Total:40 minutes
Breakfast
Bacon Naan Roll
Featuring recipes for fresh Naan and Tomato-Chilli Jam.
Breakfast
Uttapam Pancake Stack
Chef Naved has shared his recipe for making an extra fluffy stack at home
Total:20 minutes
Breakfast
Banana and Date Porridge
An ideal breakfast for chilly mornings
Total:20 minutes
Cookingessentials
A selection of cooking essentials to master Dishoom recipes in your own kitchen
