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Stories, recipes, interviews, guides and more
The Dishoom Journal - All
Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.
recipe
Chilli Broccoli Salad
A light, bright, café staple
Total:20 minutes
story
Leopold's café
story
Bombay’s Modern Art scene meets Dishoom Canary Wharf, by Mortimer Chaterjee
A guest post by dear friend, Mortimer Chatterjee
story
Reflecting on 2023, by Shamil Thakrar
Attempting to get the measure of the year gone by.
story
Dishoom x Magic Breakfast: More than a partnership
Thoughts from Carmel McConnell MBE
story
What is Ganesh Chaturthi?
A celebration of oneness
story
The story of Diwali and Ramayana, by Vayu Naidu
A guest blog post by master storyteller, Vayu Naidu
recipe
Chilli Chicken
An Indo-Chinese favourite
Total:35 minutes
Dishoom Loves
Ed Fringe Special, 2024
It’s August. And the streets of Edinburgh are filled with music, art, laughter, song. Creations of every kind ignite the Edinburgh Fringe Festival. Outlined below are the acts we’ve circled in our festival programme.
recipe
Chicken Berry Britannia Biryani
A best quality recipe to recreate
Total:1 hour 30 minutes
Dishoom Loves
Issue XIX, August
August, the month of colourful carnivals and mirth-filled merriment, has arrived. So it seems only fitting that we should spend it in the pursuit of activities that will warm us up inside, as much as the sun has recently been doing from outside. Here’s what has been catching our attention of late.
recipe
Bacon Naan Roll
Featuring recipes for fresh Naan and Tomato-Chilli Jam.
Dishoom Loves
Issue XVIII, July
The July issue of Dishoom Loves is already here (and perky, for your eyes). Fill your mind with some of the best South Asian talent, from a 17-year-old playwright sharing her life story, to a beauty expert’s top tips and tricks. And, a doctor who writes about henna.
Dishoom Loves
Issue XVII, June
June brings the promise of sun-drenched days – or monsoons – balmy nights and a smattering of first-class cultural happenings. Pour yourself a cup of chai, as we offer you a glimpse of the things we are loving this month.
recipe
Haleem
The origins of Haleem are deeply rooted in history
Total:3.5 hours
recipe
Paneer Mango Salad
Showcasing the King of Fruits for the brief but glorious mango season
Total:15 minutes
recipe
Lamb Raan
An ideal centrepiece recipe for dinner parties and family celebrations.
Total:4.5 hours
Dishoom Loves
Issue XVI, May
May has us buzzing. The scent of the fresh, juicy Alphonso mangoes, two long weekends, cultural exhibitions, new documentaries – there’s a lot to soak in.
recipe
Halloumi, Honey & Chilli Oil Dates
Our dearest friend Ayesha Erkin shares one of her delectable date recipes
Total:17 minutes
recipe
Rajasthani Chicken Stew
A hearty, flavourful North Indian-style stew, special recipe from Chef Rishi’s mum
Total:35 minutes
Dishoom Loves
Issue XV, April
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
