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story
Dishoom Loves
recipe
The story continues
— Secure a table at breakfast, lunch or later. If your chosen time isn’t available, simply come along and walk-in, queues move swiftly.
— conjured with chef Calum Franklin. Finite numbers in café daily, 12–5pm, until 19th April.
£13.00
Endlessly refill your tin of Dishoom House Chai with this most handy pack. Just add fresh ginger, milk and sugar.
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