Chai is a staple of all Indian homes. Aromatic, calming and always piping-hot, chai is a quintessential part of Bombay life – whether poured into glasses by street-side chai-wallas or served alongside savouries in local cafés.
There are many varieties of chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at stalls lining the streets of Bombay. For over 10 years, we’ve been lovingly brewing Chef Naved's recipe every day in our cafés. We are truly thrilled to be able to share this blend with you.
Take Dishoom Chai home
Dishoom's House Blend
Containing best-quality Assam tea and Dishoom signature spices – just add fresh ginger, milk and sugar for endless comfort in as little as 20 minutes.
Purchase our House BlendExplore the collection
Bestow instant warmth with our House Chai blend, first-class gift-sets and bountiful hampers. Or guarantee ongoing fulfilment with our Chai subscription.
Tempting extras for optimum at-home satisfaction
Allow us to lend a helping hand with most-useful extras to recreate café comforts in your very own kitchen.
Read on for more on Bombay's beloved Chai
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History
The History of Dishoom Chai
Why this spicy-sweet cup of comfort is so important to us. Chai is the fuel that keeps Bombay running.
