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The food of all Bombay
Dishoom Recipes | Small plates
Dishoom Recipes
From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.
Vegetarian
Roya Shariat’s Kuku Sabzi
Persian egg frittatas are brightened with a plentitude of fragrant herbs. Individual cups make for seamless sharing.
Total:50 minutes
Small plates
Firangi’s Panchpuran Lamb Risotto
Rich and warming saag gosht, brightened with seasonal cavolo nero, and slipped into humble risotto. Befitting of celebrations.
Total:2 hours 40 minutes
Small plates
Tandoori Chaat
Pineapple, sweet potato and padrón peppers are charred, limed, dusted and sparked to life.
Total:55 minutes
Small plates
Chilli Chicken
An Indo-Chinese favourite
Total:35 minutes
Small plates
Kachumber Salad
A messy to-do of cucumber, onion and tomato
Total:15 minutes
Small plates
Barbecue Side Dishes
Dishoom's most-loved summer sides
Small plates
Gunpowder Potatoes
A feisty dish of new potatoes grilled, broken apart then tossed with toasted spices, fresh green chillies, spring onions and coriander.
Total:40 minutes
Cookingessentials
A selection of cooking essentials to master Dishoom recipes in your own kitchen
