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Stories, recipes, interviews, guides and more
The Dishoom Journal - All
Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.
story
The History of Dishoom Chai
Why this spicy-sweet cup of comfort is so important to us. Chai is the fuel that keeps Bombay running.
story
What is Eid Al Fitr – The celebration of breaking fast (Iftar)
Eid-al-Fitr is welcomed with great joy after a month of austerity.
Dishoom Loves
Issue II, March
As February draws to a close, March brings a promise of spring, longer days and a collection of first-class recommendations that we’re looking to enjoy over the coming month. Settle in with a chai, as we share more of what Dishoom Loves.
story
Celebrating Women in Indian Cinema
with 'Not Just Bollywood' film season
recipe
Coriander Mint Chutney
Serve with hot grills, for dipping and daubing as you see fit.
Total:15 minutes
story
The History of Raksha Bandhan
A Celebration of Brotherhood
story
Dishoom x Dialogues of Diaspora – 'An Unexpected History' by Shalina Patel
Suffragette Indian princesses, espionage agents and a complimentary tour of the Egyptian pyramids
story
What is Holi?
BURA NA MANO, HOLI HAI!
story
A poem on Dishoom Covent Garden
By Joe Winter
story
Designing Dishoom – Irani café inspration
story
Bombay's 'hot' Jazz scene by Dom James
recipe
Banana and Date Porridge
An ideal breakfast for chilly mornings
Total:20 minutes
story
From Bombay to London, by Pooja
Before I moved to London I was told often how similar it is to Bombay.
story
Unlimited food for education by Bhawani Singh Shekhawat
By Bhawani Singh Shekhawat
story
A perfect serve of our Permit Room Old Fashioned
Our Chief Daru-walla's guide on serving the Permit Room Old-Fashioned at home
story
Bademiya Grill House
Every Bombayite knows Bademiya...
Dishoom Loves
Issue I, February
Each month hereon we look forward to sharing with you, our dear friends, a collection of first-class recommendations and much-loved cultural fixtures that we’re currently enjoying. And with much to look forward to in February, here’s what Dishoom Loves.
story
What is Raksha Bandhan?
The Knot Of Protection
story
What is Martyrs Day?
Martyrs’ Day is a sombre day for Indians
story
The History of Chintz
Bringing charm to every table
story
Chef Rishi shares his grilling and barbecue tips
Rich memories of grills
