“Look across the bay. You’ll be walking and eating your way through the city that lies before you.”

“From Bombay with Love”

सभी का स्वागतAll Welcome







Each Dishoom is a love letter to Bombay its food and its culture, its many varied people, its rich history and its endless eccentricities.

The legendary B. Merwan on Bombay’s Grant Road dating from 1914

So many different voices from so many different places telling so many different stories joined together to become Bombay. It is a city of massive and juxtaposed extremes hemmed in tight by the ocean on three sides. And yet, past the crowds and between the layers of accumulated difference, there is magic. Hidden gems, lovely histories, the most delicious comfort food and countless stories to be told.

Treasured guest

Peruse menus, book tables, explore gifts and sundries

Take refuge with a warming cup of chai, a simple snack or sublime feast

Explore cafés


BOMBAY COMFORT FOOD

Eat your way through the city

At Dishoom, you’ll find the food of all Bombay.

...its cafés, grills, street stalls and homes. This food evokes fond memories: the simple pleasure of sipping masala chai with buttered buns, the fire of a street-side Vada Pau and the snackery of Bhel, or the fragrant warmth of a potted Biryani shared with friends. Dishoom serves true Bombay comfort food inspired by its most treasured corners of the city.

Succulent grills, perky salads and silky curries

Brewing morning Chai, Bombay

Velvety Akuri with soft, plump pau

Succulent grills, perky salads and silky curries

Brewing morning Chai, Bombay

Velvety Akuri with soft, plump pau

Succulent grills, perky salads and silky curries

Brewing morning Chai, Bombay

Velvety Akuri with soft, plump pau

Succulent grills, perky salads and silky curries

Brewing morning Chai, Bombay

Velvety Akuri with soft, plump pau

Begin the day with breakfast, which might be a Bacon Naan Roll, a laden-plate of Akuri or a bowl of Date & Banana Porridge. Then, lunch lightly on a Paneer Roomali Roll or fancy Salads. Unfurl luxuriously into the afternoon with sips of Chai. The evening brings smoky, melt-in-mouth grills, robust and spicy curries.

Jostling harmoniously with our beloved Dishoom favourites are plentiful delectable dishes. Come, savour pillowy Makhmali Paneer with Tandoori Chaat and Goan Monkfish Curry.

View menus

15 Years of Dishoom

"Fifteen years and fifteen restaurants, and I feel it deep in my bones. Not just the years, but the distance. I think we’ve done a lot, none of it easy…"

Forall

personsand

purses

A first-class selection of gifts and finest sundries for at-home enjoyment
Explore collection

Awards and Accolades

Proud achievements

Kind recognition of our efforts to provide the best possible hospitality and to look after our team.

Best Places to Work - 2025

Sunday Times