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Free UK delivery over £50

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This Easter holiday: roll a six, your meal’s on us! And no matter the number rolled, little ones take home treasure. Book a weekday table and request the bill before 6pm.
£26.00
In his debut cookbook, Farokh Talati gathers together a selection of Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and recreate at home.
Blending Persian and Indian influences in a journey from West London to Gujarat and beyond, Parsi is more than a cookbook - it is a love letter to the Parsi culture and its people.