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Stories, recipes, interviews, guides and more
The Dishoom Journal - All
Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.
story
This Diwali, we join our friends, The Tamil Prince
The story behind our joyous union
interview
What’s in my Dabba? with Chef Salim
As part of our What’s in my Dabba? series, Dishoom Chef Salim Khan shares the spices and stories that shaped his journey from railway chai-walla to Dishoom's kitchen.
recipe
Chef Salim’s pakora with chai
Very moreish crisp and crunchy spiced snacks for daubing with chutney and pairing with steaming ‘chai-walla’ chai.
Total:1 hour
story
Celebrating 25 million meals
25 million meals donated to children
story
15 Years Of Dishoom
15 years of learning – words by Shamil Thakrar
Dishoom Loves
Issue XXXIII, October
Ochre leaves tumble from the trees, mornings turn crisp, and the soft glow of Diwali begins to shine. Festivities are in full swing this October as light, goodness and hope are celebrated in Bombay and across the world. In this edition of Dishoom Loves, we’ve gathered a few fine things to help you enjoy a glittering New Year – thoughtful gifts, festive pastimes, and little ways to share joy with loved ones.
Dishoom Loves
Glasgow Special, September
This month, we’re shining a spotlight on Glasgow – our newest home, a city alive with talent. As the days grow cooler, and greens turn to ochre, should you find yourself with an idle hour, afternoon, or night upon your hands, let it be whiled away with enchanting art, writerly habits, moreish meals or an all-out limb-flailingly good party…
interview
Navroz with Porus Vimadalal
As part of our Rooted in Ritual series, we talk to award-winning photographer and creative director Porus Vimadalal about Navroz – his evolving relationship to it, new traditions and staple sweet treats.
Dishoom Loves
Issue XXXI, August
August is here. Summer’s final celebration before giving way to cooler neighbour-seasons. Revel in these lengthy warm days; wear t-shirts and shorts; be nourished by plans with friends and family. May we offer suggestions for thrilling games, glorious theatre and raucous comedy to supplement…
interview
What’s in my Dabba? with Savannah Sachdev
As part of our ‘What’s In My Dabba?’ series, runner and content creator Savannah Sachdev and her mum share a recipe for a beloved breakfast staple along with songs to shimmy to in the kitchen.
recipe
Savannah’s Roti Rolls with Egg and Cabbage
A core breakfast staple from Savannah's upbringing – makes two rotis per person, each containing a quilt of seasoned egg omelette, with nicely spiced cabbage tucked inside. Most simple, comforting and readily adaptable. Enjoy morning, noon and night, whenever hunger strikes.
Total:30 mins
story
Britannia café, a vintage classic
Britannia Café is a lovely piece of vintage Bombay which is slowly disappearing. We visit for a berry pulao and Thums Up, and are greeted by proud owner Mr Kohinoor.
Dishoom Loves
Issue XXIX, June
Joyful June, our sunshine month (or so we hope). Promising the longest of days and the brightest of skies, ideal for lingering moments with loved ones, outdoors or otherwise. Allow us to embellish your plans with some first-class finds: an acclaimed stage adaptation, brown-skin-beautifying makeup, plus books, eats and artworks to admire – and perhaps acquire.
interview
What’s in my Dabba? with Sindhu Vee
As part of our What’s In My Dabba? series, award-winning comedian and actor Sindhu Vee shares snapshots from her mother’s kitchen. Plus, her personal hosting motto and a special Aam Ki Daal recipe – a delicious daal made with mango, her most favourite fruit (ours too).
recipe
Sindhu Vee’s daal with raw mango
Simple, filling arhar daal is given a twist with gloriously green raw mango. Tart and ticklish on the tongue and deeply delicious in the belly.
Total:55 mins
Dishoom Loves
Issue XXX, July
Stretched is the summer day. Joyful activity fills parks and watersides. Bright merriment spills out onto pavements. Let us fill your long, stretchy days with a myriad of activities: concerts, plays, artful exhibitions and outings. Read on for July delights.
story
The Art of Mango
As an ode to the beloved fruit, we have invited three friends to interpret their love for mangoes in their own unique way.
interview
What’s in my Dabba? with Cockney Sikh
As part of our What’s In My Dabba? series, Suresh Singh – better known as the Cockney Sikh – shares philosophical tidbits, a langar-inspired aloo roti recipe and fond memories of his mum.
recipe
Cockney Sikh’s Langar-walle Aloo Rotis
Hearty, humble potatoes are mashed and spiced to perfection, kneaded into a pillowy dough, then cooked atop a hot tawa until they sizzle and steam.
Total:35 minutes
recipe
Permit Room Mango Lassi Punch
Like the popular fruity-yoghurty Indian drink, with boozier consequences.
Total:1 hour 30 minutes
interview
What’s in my Dabba? with Executive Chef Arun
As part of our What’s in my Dabba? series, Dishoom’s Executive Chef Arun Tilak shares spicing tips, a beloved family recipe and a secret ingredient for spiking your chai.
