An eclectic collection of things to read, watch, make and do

The Dishoom Journal

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Latest stories

Browse most-loved recipes, recent interviews and newest stories

story

Chef Rishi shares his grilling and barbecue tips

Rich memories of grills

Founding myth

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

interview

What’s in my Dabba? with Executive Chef Arun

As part of our What’s in my Dabba? series, Dishoom’s Executive Chef Arun Tilak shares spicing tips, a beloved family recipe and a secret ingredient for spiking your chai.

story

The History of Dishoom Chai

Why this spicy-sweet cup of comfort is so important to us. Chai is the fuel that keeps Bombay running.

guide

Kavi Thakrar's Guide to 24 Hours in Bombay

Dishoom co-founder Kavi Thakrar shares his highly subjective guide to Bombay.

recipe

Tandoori Chaat

Pineapple, sweet potato and padrón peppers are charred, limed, dusted and sparked to life.

guide

Bombay's best Pau Bhajis

We asked some distinguished friends where to find the best Pau Bhaji in Bombay

Recipes from the Dishoom cafés

A selection of the best recipes for our signature café dishes

Café classic

Mains

Chicken Berry Britannia Biryani

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

See all recipes

Founding Myths

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

Read more

Founding Myths

The Dishoom Battersea story

In which a young girl transforms into Choti Dishoom

Read more

Founding Myths

The Dishoom Canary Wharf story

In which the canny and ambitious son of a humble Irani café owner ends up in way over his head...

Read more

Founding Myths

The Dishoom Carnaby story

In which an Irani is called home from London

Read more

Dishoom Loves

Dishoom Loves is a curated showcase of exciting creative in UK South Asian culture. Whether it be food, music, theatre, literature, art, history, retail – we collate the things that we believe in and share it here, with you.

Dishoom Loves

Issue XXXI, August

August is here. Summer’s final celebration before giving way to cooler neighbour-seasons. Revel in these lengthy warm days; wear t-shirts and shorts; be nourished by plans with friends and family. May we offer suggestions for thrilling games, glorious theatre and raucous comedy to supplement…

Dishoom Loves

Issue XXX, July

Stretched is the summer day. Joyful activity fills parks and watersides. Bright merriment spills out onto pavements. Let us fill your long, stretchy days with a myriad of activities: concerts, plays, artful exhibitions and outings. Read on for July delights.

Dishoom Loves

Issue XXIX, June

Joyful June, our sunshine month (or so we hope). Promising the longest of days and the brightest of skies, ideal for lingering moments with loved ones, outdoors or otherwise. Allow us to embellish your plans with some first-class finds: an acclaimed stage adaptation, brown-skin-beautifying makeup, plus books, eats and artworks to admire – and perhaps acquire.

Dishoom Loves

Issue XXVIII, May

May is delightfully graced with not one, but two bank holidays. Meaning twice the chances to soak up all this bountiful, cheerful month has to offer. There is much to be immersed in. We offer our hand-picked suggestions here – luminous artworks from a most prolific Indian artist, a Bollywood rom-com, plus talks, reading and sounds to pleasingly fill slowed-down schedules.

Dishoom Loves

Issue XXVII, April

April brims with luscious newness. Green shoots break through winter-hardened soil while long evenings invite adventuring. In celebration of this abundant renewal, we offer our own fresh joys to delight. Read on for spring smiles.

Dishoom Loves

Issue XXVI, March: Ramadan Edition

March unfolds, bringing with it the holy month of Ramadan – a time of fasting, kindness and reflection. In this edition, we honour its traditions through art, food and film, celebrating devotion and togetherness.

Dishoom Loves

Issue XXV, February

Embrace the art of gifting, crafting and self-expression this February, a month that affords gentle affections and bold declarations alike.

Dishoom Loves

Issue XXIV, January

January. Where dark is met with a warm brightness: a fresh start, with all the promise and anticipation this may hold. Read on for a selection of books, films and fragrances to embrace the new year with invigorated spirits.

Dishoom Loves

Issue XXIII, December

Twinkling lights and high spirits. December, you host an abundance of festivity and a most magnificent finale.

View all issues

24 hours: In Bombay

“I recommend being by the sea. At the Gateway of India, you can book a one-hour sailing trip on a little sailboat.”

24 hours in

Read our delicious city guides

Arrow

Interviews

Read on for conversations with friends

interview

In conversation with Chef Arun Tilak, part one

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

View all
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