The Dishoom Journal

All Recipes Myths Stories Guides Interviews Dishoom loves Events

Browse most-loved recipes, recent interviews and newest stories

story

15 Years Of Dishoom

15 years of learning – words by Shamil Thakrar

Founding myth

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

interview

What’s in my Dabba? with Savannah Sachdev

As part of our ‘What’s In My Dabba?’ series, runner and content creator Savannah Sachdev and her mum share a recipe for a beloved breakfast staple along with songs to shimmy to in the kitchen.

story

Celebrating 25 million meals

25 million meals donated to children

guide

Kavi Thakrar's Guide to 24 Hours in Bombay

Dishoom co-founder Kavi Thakrar shares his highly subjective guide to Bombay.

recipe

Tandoori Chaat

Pineapple, sweet potato and padrón peppers are charred, limed, dusted and sparked to life.

guide

Bombay's best Pau Bhajis

We asked some distinguished friends where to find the best Pau Bhaji in Bombay

Founding myth

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

interview

What’s in my Dabba? with Savannah Sachdev

As part of our ‘What’s In My Dabba?’ series, runner and content creator Savannah Sachdev and her mum share a recipe for a beloved breakfast staple along with songs to shimmy to in the kitchen.

story

Celebrating 25 million meals

25 million meals donated to children

guide

Kavi Thakrar's Guide to 24 Hours in Bombay

Dishoom co-founder Kavi Thakrar shares his highly subjective guide to Bombay.

recipe

Tandoori Chaat

Pineapple, sweet potato and padrón peppers are charred, limed, dusted and sparked to life.

guide

Bombay's best Pau Bhajis

We asked some distinguished friends where to find the best Pau Bhaji in Bombay

Recipes from the Dishoom cafés

A selection of the best recipes for our signature café dishes

Café classic

Mains

Chicken Berry Britannia Biryani

Most-loved

Mains

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

Founding Myths

The Dishoom Battersea story

In which a young girl transforms into Choti Dishoom

Founding Myths

The Dishoom Canary Wharf story

In which the canny and ambitious son of a humble Irani café owner ends up in way over his head...

Founding Myths

The Dishoom Carnaby story

In which an Irani is called home from London

Dishoom Loves is a curated showcase of exciting creative in UK South Asian culture. Whether it be food, music, theatre, literature, art, history, retail – we collate the things that we believe in and share it here, with you.

View all issues

Dishoom Loves

This month, we’re shining a spotlight on Glasgow – our newest home, a city alive with talent. As the days grow cooler, and greens turn to ochre, should you find yourself with an idle hour, afternoon, or night upon your hands, let it be whiled away with enchanting art, writerly habits, moreish meals or an all-out limb-flailingly good party…

Dishoom Loves

Issue XXXI, August

August is here. Summer’s final celebration before giving way to cooler neighbour-seasons. Revel in these lengthy warm days; wear t-shirts and shorts; be nourished by plans with friends and family. May we offer suggestions for thrilling games, glorious theatre and raucous comedy to supplement…

Dishoom Loves

Issue XXIX, June

Joyful June, our sunshine month (or so we hope). Promising the longest of days and the brightest of skies, ideal for lingering moments with loved ones, outdoors or otherwise. Allow us to embellish your plans with some first-class finds: an acclaimed stage adaptation, brown-skin-beautifying makeup, plus books, eats and artworks to admire – and perhaps acquire.

Dishoom Loves

Issue XXX, July

Stretched is the summer day. Joyful activity fills parks and watersides. Bright merriment spills out onto pavements. Let us fill your long, stretchy days with a myriad of activities: concerts, plays, artful exhibitions and outings. Read on for July delights.

Dishoom Loves

Issue XXVIII, May

May is delightfully graced with not one, but two bank holidays. Meaning twice the chances to soak up all this bountiful, cheerful month has to offer. There is much to be immersed in. We offer our hand-picked suggestions here – luminous artworks from a most prolific Indian artist, a Bollywood rom-com, plus talks, reading and sounds to pleasingly fill slowed-down schedules.

Dishoom Loves

Issue XXXI, August

Dishoom Loves

Issue XXIX, June

24 hours: In Bombay

“I recommend being by the sea. At the Gateway of India, you can book a one-hour sailing trip on a little sailboat.”

24 hours in

Read our delicious city guides

Interviews

Read on for conversations with friends

interview

15 Years Of Dishoom

Glasgow Special, September

Celebrating 25 million meals

Bacon Naan Roll Kit

Dishoom House Chai

Dishoom Masala Dabba

Browse most-loved recipes, recent interviews and newest stories

15 Years Of Dishoom

The Dishoom Glasgow story

What’s in my Dabba? with Savannah Sachdev

Celebrating 25 million meals

Kavi Thakrar's Guide to 24 Hours in Bombay

Tandoori Chaat

Bombay's best Pau Bhajis

The Dishoom Glasgow story

What’s in my Dabba? with Savannah Sachdev

Celebrating 25 million meals

Kavi Thakrar's Guide to 24 Hours in Bombay

Tandoori Chaat

Bombay's best Pau Bhajis

A selection of the best recipes for our signature café dishes

Chicken Berry Britannia Biryani

Lamb Raan

Chilli Broccoli Salad

Chilli Chicken

Banana and Date Porridge

Lamb Raan

Chilli Broccoli Salad

Chilli Chicken

Banana and Date Porridge

Lamb Raan

Chilli Broccoli Salad

Chilli Chicken

Banana and Date Porridge

Lamb Raan

Chilli Broccoli Salad

Chilli Chicken

Banana and Date Porridge

The Dishoom Glasgow story

The Dishoom Battersea story

The Dishoom Canary Wharf story

The Dishoom Carnaby story

Dishoom Loves

Dishoom Loves is a curated showcase of exciting creative in UK South Asian culture. Whether it be food, music, theatre, literature, art, history, retail – we collate the things that we believe in and share it here, with you.

Glasgow Special, September

Issue XXXI, August

Issue XXIX, June

Issue XXX, July

Issue XXVIII, May

Issue XXVII, April

Issue XXVI, March: Ramadan Edition

Issue XXV, February

Issue XXIV, January

Issue XXXI, August

Issue XXIX, June

“I recommend being by the sea. At the Gateway of India, you can book a one-hour sailing trip on a little sailboat.”

Read on for conversations with friends

In conversation with Chef Arun Tilak, part one

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

Hosting with Kirthanaa

In conversation with Chef Arun Tilak, part two

In conversation with Manjit Thaap

Zeenat Kulavoor's Guide to 24 Hours in Bombay

Taking the Scenic Route with Sudha Bhuchar

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

Hosting with Kirthanaa

In conversation with Chef Arun Tilak, part two

In conversation with Manjit Thaap

Zeenat Kulavoor's Guide to 24 Hours in Bombay

Taking the Scenic Route with Sudha Bhuchar

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

Hosting with Kirthanaa

In conversation with Chef Arun Tilak, part two

In conversation with Manjit Thaap

Zeenat Kulavoor's Guide to 24 Hours in Bombay

Taking the Scenic Route with Sudha Bhuchar

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

Hosting with Kirthanaa

In conversation with Chef Arun Tilak, part two