First-class vegan dishes for all
Plant-based delights at Dishoom
Vegans, meat-free foodies and plant-based enthusiasts: fill bellies and loosen belts at Dishoom Covent Garden. Among London’s elegant boutiques and glitzy theatres, you’ll find the food of all Bombay – its cafés, grills, street stalls and homes.
Our all-day Dishoom menu brims with vegan-friendly Indian favourites to enjoy from early ‘til late. Commence the day with a vegan cooked breakfast (no eggs, much excitement). Or arrive after 12pm for a most agreeable spread – fancy salads, satisfying small plates and grills, preceded by crunchy-tangy chaat. Then agreeably arc into the afternoon, with bottomless glasses of steaming chai and velvety-smooth Baba’s Coffee.
Book ahead, or just walk in from 8am (or 9am on Saturday and Sunday) – for breakfast, lunch or later.
VEGAN-FRIENDLY FARE IN Covent Garden
Early or late, deliciousness abounds. Dive into nicely-spiced Vegan Akuri, or wrap hands around a Vegan Sausage Naan Roll. Feast on all-vegan Dishoom favourites – including Tandoori Chaat and satisfying Chole Puri. Side dishes and small plates too: Chilli No-Butter-Bhutta, crisp Vegetable Samosas and more. To quench thirsts, sip on comforting Oat Milk Chai and other deeply drinkable vegan-friendly tipples (teetotal or otherwise). Perhaps a tongue-fizzing Thums Up, refreshing Sharbat or our very good Dishoom IPA.
View menusVegan picks at Dishoom Covent Garden
Dishes to savour
ABOVE: The Vegan Bombay
ABOVE: Dishoom Fancy House Salad
ABOVE: Tandoori Chaat
ABOVE: The Vegan Bombay
ABOVE: Dishoom Fancy House Salad
ABOVE: Tandoori Chaat
ABOVE: The Vegan Bombay
ABOVE: Dishoom Fancy House Salad
ABOVE: Tandoori Chaat
ABOVE: The Vegan Bombay
ABOVE: Dishoom Fancy House Salad
ABOVE: Tandoori Chaat
The Vegan Bombay:— Bountiful vegan repast. Tofu akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns.
Dishoom Fancy House Salad:— Roasted Butternut Squash atop pleasingly light and leafy greens, sprouted mixed beans, bulgur wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toasty masala coconut flakes give crunch. Toss-toss with tarty-tangy curry-leaf dressing.
Tandoori Chaat (without butter):— Ignite your senses! A tangy tumble of pineapple, sweet potato and Padrón peppers, charred and spiced with bright vigour. Tossed in Jaadu Masala and lime. Insist on having.
Book for a first-class get-together
Reservations
A good meal can gladden the heart. A fine gathering, more so. Come – eat, drink and be joyful. It will be our delight to host you.
Here at Dishoom Covent Garden, we accept bookings online up to four months in advance. For large parties of 16+ or for specific event requests, do get in touch with us directly to book.
For any group, we do ask for a deposit, which is used against your final bill. If you need to cancel for any reason, let us know 24 hours in advance and we will gladly refund your deposit.
FAQs
Reservations
We save most of our tables for walk-in guests, but we also accept reservations. We welcome bookings for groups of any size until 5.45pm. After this time, we only accept reservations for groups of six or more. All reservable tables can be viewed and reserved up to four months in advance.
Dishoom at Home
Yes. Drop by our cafés, there will be a selection of our products available for purchase. To peruse the full store selection, visit our online store.
Group Booking
Absolutely. We love hosting big gatherings. Large bookings may be made online (with varying maximums per café). If you can't find what you're looking for, do get in touch and we'll do our best to help you.
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